Case study · Leasing
A restaurant letting in the Square Mile
Draft: a recent City instruction for the team to replace. A 4,500 sq ft ground-floor restaurant let on behalf of a landlord client, with the operator trading within nine months of heads of terms.
Draft: two or three sentences on the brief, the operators considered and why the chosen one was right for the building and the street.
“BGP understood what we needed from the space from the first meeting. Their advice was clear and commercial, they moved quickly, and the result was better than we had planned for.”
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